4-Hour Cruise Premium Bar with Champagne Toast or Wine Upon Boarding DJ or Pianist
HORS D'OEUVRES
Seasonal Fruit, Crudités & Cheese with Herbed Dipping Sauce & Crackers Swiss & Spinach Phyllo Triangles Tomato & Basil Brushetta Chicken Sate with Spicy Peanut Sauce Miniature Crab Cakes with Jalapeno Remoulade Choice of Japanese Sushi Display or Shrimp Cocktail
ENTREES
Sesame Crusted Chicken Breasts With Ginger & Lime Sauce Top Sirloin Of Beef with Porcini Mushrooms, Shallots and Sauce Bordelaise Whole Broiled Salmon Board with Sauce Verde
SIDE DISHES
Baby Field Greens Broccoli Florets with Roasted Red Pepper Butter Choice of Pasta with Marinara, Alfredo or a la Vodka Sauce Wild Rice Pilaf